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Ramón Peña's Sardines in Hot Olive Oil, from their century-old Galician cannery, offer premium quality ensured by on-site laboratory testing. These sardinillas boast imperceptible bones and are enhanced by spicy olive oil. Ideal on toast with thinly sliced shallots and red onions, sea salt, and a lemon squeeze, they showcase the perfect balance of traditional Spanish seafood preservation with a subtle, spicy twist. This product exemplifies Ramón Peña's long-standing expertise in creating exceptional tinned fish.