Skip to content
For the best eating experience, we highly recommend gently warming these floured, fried, and stewed small sardines before serving.
In Galicia, sardines are known as "sardinas," "parrochas," or "xoubas," depending on their size. Xoubas, or xoubiñas, are the smallest ones.
"Guisadas" means cooked and implies preparation with a blend of homemade tomato sauce, green or red peppers, and onion.
Conservas Ramón Peña is a premier producer of fine canned seafood. Hand-cleaned, prepared, and packed treasures from the Galician Rías, Atlantic Ocean, and Mediterranean Sea are aged in cans to perfection. Enjoy these delicacies straight from the can or use them to explore traditional Spanish seafood recipes.