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This Tuscan-inspired dish combines wild-caught tuna fillets with white beans, potatoes, and a medley of vegetables, all carefully prepared using traditional techniques. Sustainably sourced tuna, rich in Omega-3 fatty acids, is complemented by olive oil, white wine, and subtle seasonings, reflecting Olasagasti's commitment to quality and environmental respect.
Olasagasti combines centuries-old tradition with sustainable practices to craft premium artisanal fish preserves. Rooted in the rich waters of the Cantabrian and Mediterranean Seas, the brand uses wild-caught fish, carefully selected and prepared to deliver exceptional flavor. Each product, from tender tuna fillets to rich ventresca and flavorful sauces, reflects a dedication to quality, authentic Mediterranean flavors, and respect for the environment.
Ingredients: Tuna (FISH) (33%), white beans (25%), potatoes, onion, carrot, green pepper, olive oil (8%), white wine, corn starch, tomato, salt.
6.7 oz Can (190 grams)