Olasagasti Yellowfin Ventresca Tuna in EVOO

Yellowfin Tuna belly fillets offer the tenderest and most delicate part of the fish. Known for its juiciness and exquisite flavor, this tuna is wild-caught, dolphin-safe, and sourced through sustainable fishing practices that respect the marine environment. Preserved in extra virgin olive oil with a touch of salt, it reflects exceptional quality and tradition from the heart of the Basque Country.

Olasagasti combines centuries-old tradition with sustainable practices to craft premium artisanal fish preserves. Rooted in the rich waters of the Cantabrian and Mediterranean Seas, the brand uses wild-caught fish, carefully selected and prepared to deliver exceptional flavor. Each product, from tender tuna fillets to rich ventresca and flavorful sauces, reflects a dedication to quality, authentic Mediterranean flavors, and respect for the environment.

Ingredients: Yellowfin tuna belly (FISH), olive oil and salt.

4.23 oz Can (120 grams)