Felicetti Organic pasta

The Felicetti family has refined a 4 generation experience in artisanal pasta making and combined it with the most state of the art and clean technology. Since the company’s inception in 1908, the Felicetti name has become synonymous with the highest quality pastas trusted by chefs and home cooks around the world. Based in the heart of the Italian Alps in an area known as the Dolomites, Felicetti's sustainable factory uses the purest alpine water and the clean air of the mountains to perfect its pasta. The result is a fragrant pasta with perfect cooking qualities and a well-balanced taste that is second to none. All Felicetti pasta is BRONZE DIE EXTRUDED.