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Le Asolane Certified Organic Gluten Free Ditalini Pasta Authentic Imported Italian Gourmet Pasta from Select Premium Grade Corn Flour 8.8 oz package

$449 $799
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  • Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards)
  • High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value
  • Made in Italy: production starts with the selection of top quality 100% Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality.
  • Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce.

California: Prop 65 Warning

⚠️CALIFORNIA PROPOSITION 65 WARNING: Consuming certain Fishwife products can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other
reproductive harm. For more information go to: www.p65warnings.ca.gov/food