Molino di Ferro

Molino di Ferro's  entire production takes place in the facility in Italy and starts with the selection of TOP QUALITY 100% ITALIAN CORN. The corn is still processed into flour at the FAMILY MILL, following a tradition started over 40 years ago. The freshly milled corn flour is the main ingredient for the gluten free pasta artisanal manufacturing, a process rigorouslymonitored by the internal Quality department and lab.