Collection: Molino di Ferro

Molino di Ferro's  entire production takes place in the facility in Italy and starts with the selection of TOP QUALITY 100% ITALIAN CORN. The corn is still processed into flour at the FAMILY MILL, following a tradition started over 40 years ago. The freshly milled corn flour is the main ingredient for the gluten free pasta artisanal manufacturing, a process rigorouslymonitored by the internal Quality department and lab.
8 products
  • Le Veneziane Gluten Free Pasta - Lasagne - 8.8 Oz Package
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    $4.89
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    $4.89
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  • Le Veneziane Gluten Free Pasta - Ditalini - 8.8 Oz Package
    Regular price
    $2.94
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    $2.94
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  • Le Veneziane Gluten Free Pasta - Cappellini - 8.8 Oz Package
    Regular price
    $2.94
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    $2.94
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  • Le Veneziane Gluten Free Pasta - Fettucce - 8.8 Oz Package
    Regular price
    $2.94
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    $2.94
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  • Le Veneziane Gluten Free Pasta - Spaghetti - 8.8 Oz Package
    Regular price
    $2.94
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    $2.94
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  • Le Veneziane Gluten Free Pasta - Pipe Rigate - 8.8 Oz Package
    Regular price
    $2.94
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    $2.94
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  • Le Veneziane Gluten Free Pasta - Eliche - 8.8 Oz Package
    Regular price
    $2.94
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    $2.94
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  • Le Veneziane Gluten Free Pasta - Penne Rigate - 8.8 Oz Package
    Regular price
    $2.94
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    $2.94
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