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Yellowfin Tuna belly fillets offer the tenderest and most delicate part of the fish. Known for its juiciness and exquisite flavor, this tuna is wild-caught, dolphin-safe, and sourced through sustainable fishing practices that respect the marine environment. Preserved in extra virgin olive oil with a touch of salt, it reflects exceptional quality and tradition from the heart of the Basque Country.
Olasagasti combines centuries-old tradition with sustainable practices to craft premium artisanal fish preserves. Rooted in the rich waters of the Cantabrian and Mediterranean Seas, the brand uses wild-caught fish, carefully selected and prepared to deliver exceptional flavor. Each product, from tender tuna fillets to rich ventresca and flavorful sauces, reflects a dedication to quality, authentic Mediterranean flavors, and respect for the environment.
Ingredients: Yellowfin tuna belly (FISH), olive oil and salt.
4.23 oz Can (120 grams)