ACETO BALSAMICO DI MODENA DEL DUCA ‘Since 1891’ AGED Italian Balsamic Vinegar uses only premium ingredients to enhance the flavors of your favorite recipes as well as simple dishes. It is crafted following the traditional Modenese method, using carefully selected cooked grape must and high-quality wine vinegar, and aged in old and precious small wooden barrels.
This gourmet balsamic vinegar is IGP certified (PGI: Protected Geographical Indication) and is meticulously crafted following an ancient family recipe, discovered after many years amidst old memories and documents stored in the family home attic.
As captivating as its history, this balsamic vinegar preserves the very essence of the family tradition, now in its fifth generation, dedicated to crafting exceptional balsamic vinegars in Modena since 1891. “Since 1891 AGED” is formulated with ingredients adhering to the highest quality standards.
What sets it apart from other balsamic vinegars is the exceptionally elevated proportion of top-notch cooked grape must and the fact that it uses a unique wine vinegar that undergoes a time-honored fermentation process and matures in small batches. The premium wine vinegar delivers a pleasant acidic aftertaste that perfectly complements with the sweet body.
Unlikely many other IGP balsamic vinegars, that use ingredients sourced from other regions of Italy or Europe, del Duca's 'Since 1891 AGED' are thoughtfully selected from established and long-term partners only in the Modena region. It is a balsamic of density and velvetiness, with a delicate bouquet and harmoniously balanced full-bodied structure and a pleasant acidic aftertaste that boosts fruits and wood flavors. The IGP certification ensures you are getting an authentic balsamic vinegar of Modena.
Perfect for enhancing the flavors of cooked and raw vegetables, risotto, and fish, as well as fresh fruit and ice cream. With its beautiful presentation it makes a wonderful gift for any occasion and the perfect gift for foodies.
8.45fl.oz / 250ml