Ventresca comes from the Italian word for belly, “ventre”, and is the most tender and delectable part of the tuna, known in sushi as “toro”. For an extra-special treat indulge yourself with these exquisite fillets of wild caught yellowfin tuna seasoned to perfection in pure olive oil.
To get the full benefit of its rich flavor and incredibly moist texture, serve it in simple settings without embellishments or accompaniments other than crusty bread and fresh vegetables. Drizzle it with a good extra virgin olive oil and a smidgen of lemon. Enjoy topped upon a light and refreshing salad or your favorite quinoa dish. Impress your friends, everybody will fall in love with this exceptionally tasty TOP grade tuna, that is #1 selling product in Europe. It is the perfect gift for all food enthusiasts.
AS Do MAR tuna’s entire production cycle takes place is Italy to guarantee authentic Italian Quality brought together by tradition, artisanal method and best practices.
As do Mar only uses products of sustainable fishing.
ALL NATURAL INGREDIENTS - yellowfin tuna, olive oil and salt.
4.4 oz can (125 Gram)