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Colinas De Garzon Bivarietal Extra Virgin Olive Oil From "The Little Tuscany" Of Uruguay 250 ML Bottle (8.5 FL OZ)

$1499
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  • HIGH POLYPHENOL EXTRA VIRGEN OLIVE OIL cold pressed at optimum ripeness at Colinas de Garzón’s mill to maximize polyphenols and vitamins, delivering powerful antioxidants and natural health benefits.
  • FROM PREMIUM VARIETALS, URUGUAYAN ORIGIN: EVOO crafted from Arbequina and Coratina olives, sustainably grown in Uruguay’s ideal Atlantic climate. It features a soft yet characterful profile, balancing subtle bitterness and a sweet finish.
  • CHEF’S CHOICE, VERSATILE FLAVOR: high phenolic extra virgin olive oil with low acidity levels (0.25%), ideal for dipping, cooking, and finishing; pairs well with green-bitter leaf salads, pasta, rices, white fish and hot vegetables. Used by top chefs, including Francis Mallmann.
  • Award-Winning Quality: Gold Medal at Brazil IOOC 2024 and Silver Medal at Olive Japan 2024. Comes in an elegant bottle with an integrated pouring spout for easy dosing.

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