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Located in the heart of the Dolomite Mountains, one of most pristine areas of Europe, Felicetti uses three main ingredients: carefully sourced and selected Organic Durum Wheat Semolina, pure Spring Water direct From the Source and Clean Mountain Air to dry the pasta. The pristine location is key to delivering extraordinary quality and always perfect al dente pasta.
Felicetti MONOGRANO: Single Grain Organic Pastas for Foodies & Professionals, recognized all over the World by Michelin Stared Chefs as one of the Best pasta lines.
A single type of organic heritage wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality. Matt, Kamut, and Farro: three flavors to expand your pasta-making repertoire.
USDA organic certified - No chemical pesticides, herbicides or fertilizers – EVER! Wheat is non-GMO certified.
Felicetti is committed to making the lowest environmental impact possible therefore the company generates 90% of their own electricity needs.
17.6 oz Package