Located in the heart of the Dolomite Mountains, one of most pristine areas of Europe, Felicetti uses three main ingredients: carefully sourced and selected Organic Durum Wheat Semolina, pure Spring Water direct From the Source and Clean Mountain Air to dry the pasta. The pristine location is key to delivering extraordinary quality and always perfect al dente pasta.
Felicetti has partnered with organic farmers throughout Italy for four generations. Felicetti uses 100% Italian Organic Durum Wheat, freshly milled into semolina flour. USDA organic certified - No chemical pesticides, herbicides or fertilizers – EVER! Wheat is non-GMO certified.
Felicetti is committed to making the lowest environmental impact possible therefore the company generates 90% of their own electricity needs. For its organic line pasta Felicetti uses 100% recyclable packaging, including recyclable inks and glues.
Felicetti offers a high-quality organic pasta at a variety of cuts for every possible use.
1 lb Package