Fishwife Anchovies In Extra Virgin Olive Oil
Fishwife Anchovies In Extra Virgin Olive Oil is backordered and will ship as soon as it is back in stock.
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Fishwife Anchovies In Extra Virgin Olive Oil are premium wild-caught anchovies sourced from the Cantabrian Sea off the northern coast of Spain an area known for producing some of the highest-quality anchovies in the world.
These anchovies are salt-cured for 6–12 months using traditional methods, then hand-packed by a third-generation family cannery and preserved in high-quality Spanish extra virgin olive oil. The result is a rich, buttery texture with deep umami flavor and a smooth, balanced finish.
Packed in BPA-free tins for quality and freshness.
Key Features
- Wild-caught Cantabrian anchovies
- MSC-certified sustainable fishery
- Salt-cured for 6–12 months
- Hand-packed by a family-owned cannery
- Preserved in Spanish extra virgin olive oil
- Rich, buttery umami flavor
- High in protein
- Naturally rich in Omega-3 fatty acids
- BPA-free tin
- Shelf-stable and ready to eat
- Gourmet pantry staple
Suggested Serving Ideas
- Perfect for elevating Caesar salads, pasta dishes, pizza, or enjoying simply on toasted bread with butter.
Fishwife Anchovies In Extra Virgin Olive Oil
California: Prop 65 Warning
California: Prop 65 Warning
⚠️CALIFORNIA PROPOSITION 65 WARNING: Consuming certain Fishwife products can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other
reproductive harm. For more information go to: www.p65warnings.ca.gov/food
