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A Sicilian-inspired delicacy featuring wild-caught tuna fillets in a rich sun-dried tomato sauce with black olives. Crafted using traditional techniques, this dish highlights sustainably sourced tuna, rich in Omega-3 fatty acids, and Mediterranean flavors. A perfect balance of quality, tradition, and environmental respect.
Olasagasti combines centuries-old tradition with sustainable practices to craft premium artisanal fish preserves. Rooted in the rich waters of the Cantabrian and Mediterranean Seas, the brand uses wild-caught fish, carefully selected and prepared to deliver exceptional flavor. Each product, from tender tuna fillets to rich ventresca and flavorful sauces, reflects a dedication to quality, authentic Mediterranean flavors, and respect for the environment.
Ingredients: Sun-dried tomato paste (67%), tuna (FISH)(33%), black olives.
7.05 oz Can (200 grams)