
This wild-caught Yellowfin Tuna is sustainably sourced with respect for the marine environment and is dolphin-safe. Rich in Omega-3 fatty acids, it is carefully handcrafted using traditional techniques and preserved in olive oil with a touch of salt, reflecting a perfect balance of tradition and sustainability. A true testament to tradition and quality from the heart of the Basque Country.
Olasagasti combines centuries-old tradition with sustainable practices to craft premium artisanal fish preserves. Rooted in the rich waters of the Cantabrian and Mediterranean Seas, the brand uses wild-caught fish, carefully selected and prepared to deliver exceptional flavor. Each product, from tender tuna fillets to rich ventresca and flavorful sauces, reflects a dedication to quality, authentic Mediterranean flavors, and respect for the environment.
Ingredients: Yellowfin tuna (FISH), olive oil and salt.
3.95 oz Can (112 grams)